Baking bread according to old tradition
Regularly at our restaurant
![baking bread [Translate to Englisch:] Hände halten ein frisch gebackenes Brot, eingewickelt in ein weißes Küchentuch](/fileadmin/_processed_/5/2/csm_brot-gut-essen-in-schladming-c-kate-remmer-unsplash_f07d097fce.jpg)
We are currently closed for the season and taking a little break. We look forward to welcoming you again from 21st of May 2026
Tuesday to Saturday we cook for you from 17:30 to 21:00 - fresh, regional & with a lot of love.
At Gasthaus Zirngast you can expect honest cuisine as only Styria knows it. Down-to-earth and hearty - but with a fresh twist. We don't just serve "foam of and breeze with", but dishes prepared according to grandma's recipes and sometimes very traditional, sometimes completely new interpretations.
Using seasonal and regional ingredients, we conjure up delicious dishes in our restaurant in Schladming that not only fill you up, but also make you happy. The Restaurant Zirngast is simply a place to arrive and enjoy (or for a fierce duel at the regulars' table).
By the way: groups are very welcome here. Smaller groups simply order from the menu, for groups of 15 or more we will be happy to put together a menu for you.
Current events
in and around Haus Zirngast in Schladming
Cover on Request
Sourdough bread | wild garlic butter | per person | 4
+ chili bacon | williams pear | dried fruit | 4
+ chicken rillettes | radiccio | balsamic vinegar | 4
+ vegan onion lard | quince | radish | 4
ENDIVE SALAD
potato dressing | 63° egg | pumpkin seed oil | crispy garlic grains
13
STEIRER KRAPFEN
rye | styria beans | cashew cream | chimichurri | winter cress
15
SALMON TROUT
blood orange | buttermilk | keta caviar | brioche
21
BEEF TARTARE
hand-cut | honey pickles | mustard mayo | bread | 100 g
24
+ french fries | 5
CHICKEN BROTH
semolina dumpling | sliced pancakes | crispy pearls | root vegetables
10
CARINTHIAN ESCARGOTS
’carbonara’ | garlic | truffle | bread
18
ROASTED BONE MARROW
parsley caper salad | horseradish/wasabi | toasted bread
16
SWEETBREADS
tropea onion ravioli | watercress | truffle jus
22
POTATO DUMPLINGS
’cacio e pepe’ | parsnip | parmesan | pepper
19
VEGETABLES GERM DUMPLING
brussels sprouts | shiitake | beetroot | hoisin
24
TROUT ‘À LA MEUNIÈRE’
parsley | almonds | potato–cucumber mash
29
ARCTIC CHAR ´CORDON BLEU´
butter cheese | warm turnip & pea salad | arugula mayo
31
FRIED CHICKEN
drumstick–liver–wing | parsley potatoes | stirred lingonberries
24
+ endive salad | 5
ORGANIC VEAL SHANK
slowly braised | marrow dumpling | tauern rye | cabbage
31
Classics for Two
CÔTE DE BOEUF
dry aged | red wine onions | winter asparagus | béarnaise | french fries
98
BRAISED MILK-FED LAMB SHOULDER
shallot jus | wild garlic | polenta strudel | kohlrabi
84
MONT BLANC
meringue | mascarpone | chestnut | sour cherry
12
BAKED APPLE
spiced panna cotta | walnut | caramel ice cream
12
CURD DUMPLINGS
plum compote | powidl | poppy sugar
12
STEIRA BECHER
stirred vanilla ice cream | pumpkin seed oil | roasted pumpkin seeds
9
VACHERIN MONT D’OR
oven-baked | kimchi | honey nuts | toasted bread
14
RAW-MILK CHEESE SELECTION
nut bread | home made accompaniments
14