Baking bread according to old tradition
Regularly at our restaurant
![baking bread [Translate to Englisch:] Hände halten ein frisch gebackenes Brot, eingewickelt in ein weißes Küchentuch](/fileadmin/_processed_/5/2/csm_brot-gut-essen-in-schladming-c-kate-remmer-unsplash_f4072b2016.webp)
At Gasthaus Zirngast you can expect honest cuisine as only Styria knows it. Down-to-earth and hearty - but with a fresh twist. We don't just serve "foam of and breeze with", but dishes prepared according to grandma's recipes and sometimes very traditional, sometimes completely new interpretations.
Using seasonal and regional ingredients, we conjure up delicious dishes in our restaurant in Schladming that not only fill you up, but also make you happy. The Restaurant Zirngast is simply a place to arrive and enjoy (or for a fierce duel at the regulars' table).
By the way: groups are very welcome here. Smaller groups simply order from the menu, for groups of 15 or more we will be happy to put together a menu for you.
Tuesday to Saturday we cook for you from 17:30 to 21:00
fresh, regional & with a lot of love.
Current events
in and around Haus Zirngast in Schladming
CHEESE DUMPLINGS
comté | onion cream | truffle
8
EGG MIMOSA
caviar | remoulade | dill
8
SMØRREBRØD
char matjes | cream cheese | horseradish | chives
8
……
STEIRER KRAPFEN
rye | styria beans | cashew cream | chimichurri | cabbage
16
SMOKED TROUT
pumpkin | melon | horseradish miso | nasturtium
22
CARPACCIO
hand-pounded | artichoke | bay leaf | horseradish
24
……
WILD GARLIC SCHLUTZKRAPFEN
vegan | braised leafy greens | rocket foam | radishes
24
SALZKAMMERGUT CATFISH ‘CORDON BLEU’
rice & peas | tartare sauce
34
BOEUF BOURGUIGNON
marchfeld artichoke | bacon | mushroom | ribbon pasta
34
……
CHOCOLATE CRÈME
elderberries | hay ice cream
12
SEMOLINA PUDDING
stone pine cream | lingonberry sorbet
14
ALPINE CHEESE
goat & cow | cornelian cherry | sourdough grissini
14
4-COURSE MENU | 69
Choose one dish from each section.
Or simply enjoy à la carte.
COVER - JUST AS YOU LIKE
HOMEMADE BREAD | BUTTER | RADISHES | PER PERSON | 4
+ chili-speck | williams pear | dried pear | 4
+ runner bean hummus | pork head | pickled onion | 4
+ vegan onion lard | quince | radish | 4
……
GASTHAUS STORIES
Romaine Lettuce
potato dressing | egg yolk cream | parmesan | pumpkin seed oil | seeds
13
WHITEFISH
marinated | fennel salad | buttered bread
22
OX SOUP
liver dumpling | lung strudel |
spleen toast | root vegetables
10
CARINTHIAN ESCARGOTS
’carbonara’ | garlic | truffle | brioche
18
……
PAPRIKA TRIPE
porcini mushroom | parmesan | focaccia
24
TROUT ‘À LA MEUNIÈRE’
parsley | almonds | potato–cucumber mash
29
FRIED CHICKEN
drumstick–liver–wing | parsley potatoes | stirred lingonberries
24
VENISON CALF ENTRECÔTE
pepper sauce | red cabbage | potato dumpling noodles |
pear with lingonberries
46
……
PLUM DUMPLINGS
plum compote | cinnamon-caramel ice cream
14
STEIRA BECHER
stirred vanilla ice cream | pumpkin seed oil | roasted pumpkin seeds
9
AFFOGATO
vanilla ice cream | espresso
7